Cinnamon Restaurant Menu

Poppadom

Assorted Pickle Tray

Mango Chutney

Lime Pickle

Mint Sauce

Raitha:

Minimum of 2 or more.

Kebab:

Chaat:

King Prawn Butterfly (s)

Prawn Puree (s)

Tikka:

Chicken liver marinated in selected herbs and spices. (subject to availability)

Stir fried fish with special herbs, onions & green peppers.

Pakora:

Minimum of 2 or more.

Samosa:

Onion Bhaji (s)

Garlic Mushrooms (s)

Minted chicken tikka pieces, served with onions, green peppers & tomatoes.

Tandoori Chicken (s)

Tandoori Chops (s)

King Prawn Puree (s)

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn.

Tikka:

Half Tandoori Chicken

Served with grilled tomatoes, onions and green peppers.

Tandoori King Prawn

Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (Medium)

A classical Afghanistani dish comprising of lamb or chicken which considering the efforts involved it is normally cooked for royalty, cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes. (Medium)

A unique Bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chillies, cloves, cumin seeds, black pepper, and garnished with coriander. (Fairly hot)

Marinated chicken tikka with chunks of green pepper and onion, fried in oil, with green chillies and traditional herbs and spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A fairly dry dish, between madras and vindaloo in strength.

A traditional dish cooked with fried minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (Medium)

Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength including fresh green chillies - no after effects! (Fairly hot)

Barbecued chicken OR lamb in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies and tomatoes, sprinkled with fresh coriander. (Fairly hot)

Lamb or chicken tikka, cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies. Undoubtedly the prince among curries. (Medium)

Diced chicken marinated in fresh lemon juice, capsicum, onion and fresh green chilies. (Fairly hot)

A famous persian dish lavishly garnished with garlic and spring onions, ginger tomatoes, lemon and daal (lentils). Its superb! (Medium)

Chicken breast cooked in a tandoor oven then stripped & roasted with our chef's special masala sauce. (Hot)

A speciality dish originating from Northern Bangladesh. Tender diced chicken OR lamb, marinated and cooked in a tantalizing mixed pickle masala, laced with green chilies and coriander. (Fairly hot)

Off the bone chicken delicately spiced with garlic, ginger, fresh tomatoes & finely chopped spring onions. (Medium)

Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of fresh cream. Very highly recommended. (Medium to mild)

Lamb or chicken charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger brandy and fresh coriander and flamed with brandy. (Medium)

Chicken or lamb cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies and fresh green chillies. This is an amazing mouth watering dish from Kerala.

This dish originated from the western Indian state of Maharashtra. This dish is cooked with fresh herbs, spices and lots of hot dry red chillies to sharpen your taste buds.(Very hot dish)

Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic and a touch of cream for the weaker palate working their way up. (Mild to medium)

This dish can be cooked with either chicken breast, boneless lamb OR fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for health all conscious diners.

Garlic pickle, fresh tomato, garnished with garlic and ginger. (Medium)

A complete dish comprising of chicken, lamb and prawn. A very rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour.

Specially prepared chicken or lamb cooked in the tandoor with cubed onions, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs & spices.

Korma:

Bhuna:

Madras:

Rogan Josh:

Dansak:

Dopiaza:

Pathia:

Vindaloo:

Masala

Karahi Chicken

Karahi Lamb

Karahi Saag Chicken

Karahi Saag Gosht

Karahi King Prawn

Tender lamb, chicken and mince cooked over charcoal in a clay oven and cooked in ginger garlic, tomato and spinach. (Medium)

Tender marinated lamb, chicken cooked over charcoal in a clay oven and cooked in spinach and potato with chefs own recipe of fine herbs and spices. (Medium)

Tandoori chicken stripped off the bone, mixed with potato, chopped onion, spring onion, tomato and black pepper. Very highly spiced. (Medium)

A chefs speciality, with minced meat and spinach, fresh peas, specially selected herbs and spices andfresh garlic. Fairly dry in texture.

Specially prepared chicken and lamb, with mushroom, capsicum, spring onion, tomato and coriander, all fused together in special herbs and spices. A traditional dish full of flavour.

Chicken, Lamb and King Prawns. Specially prepared with chef’s secret receipe. (Hot)

United Kingdom's best and most popular dish cooked with our own special tandoori sauce, almond powder and fresh cream. (Mild)

Cooked in fresh cream, butter sauce and almonds. Delicious mild dish.

Chicken or lamb cooked with pineapple, almonds, creamed coconut and butter sauce. (For those that like a fruity flavour)

Cooked in butter sauce, cheese and traditional light herbs and spices, sprinkled with almond flakes. It's rich, creamy and cheesy.

Chicken tikka, lamb tikka, tandoori chicken cooked in a masala sauce, which leaves a mild creamy taste. (Mild)

A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes and poppy seeds. (Nutty but nice)

Grilled succulent chicken cooked in pure butter and light leaving a soothing spices, buttery taste.

Chicken breast cooked in tandoor then stripped using our own special tandoori sauce, almond powder and fresh cream. (Mild)

Chicken cooked in delicately flavoured sauce with mango and almonds. A very mild curry with a hint of honey

Cooked with almonds, creamed coconut and sultanas, served in a mild creamy sauce and garnished with cashew nuts and poppy seeds.(Mild)

United Kingdom's best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream. (Mild)

Tantalizing blend of herbs and spices sizzling in their own traditional karahi dish. This is cooked with onions, capsicum, fresh garlic, ginger and fresh coriander, flamed with brandy. (Medium)

Whole king prawns marinated then cooked in the clay oven, then cooked in their shell with the finest of herbs and spices tenderly cooked to perfection. (Fairly hot dish)

Cooked in a clay oven, incorporating spinach, fresh herbs, spices and served on a sizzling platter.

A dish with its own distinctive flavours, containing mushrooms, spices, tomato, spring onion, capsicums and coriander with chefs special homemade sauce. (Madras hot)

Cooked with king prawn, mushrooms, cream, capsicum, coriander, fresh spring onions and tomato. Most popular mild dish throughout Calcutta.

A succulent combination of selected fresh fish, small juicy prawns and king prawn. A specialty of our chef, imaginative and very tasty. Hosting a complex mixture of selected ingredients, laced with fresh garlic. A traditional dish of Bangladesh and a must have dish for all fish lovers.

Fillets of fish cooked with coconut, red chillies, ginger and vinegar grinded together then fried in a wok till crisp and this produces an amazing dish fit for royalty.

Fish cooked with traditional herbs, spices, fresh green chillies, coriander, capsicum and tomato, served in a karahi.

Deliciously tasty fish cooked with potato, herbs and spices, giving an aromatic taste.

Fish simmering in roasted onion and coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy.

Cooked with spring onions, garlic, ginger tomato and fresh green chillies. (Hot and spicy dish)

This dish is made from a mixture of spices which are cooked using our chef's special recipe. This dish is highly recommended for all fish lovers. (Please order the strength of curry you require)

Fish cooked with traditional spices and herbs using masala sauce.

Chicken Biryani

Lamb Biryani

Tandoori Biryani

Vegetable Biryani

King Prawn Biryani

Mix of chicken, lamb, prawn and mushroom.

Chicken Balti

Lamb Balti

Chicken Tikka Balti

Garlic Chilli Chicken Balti

Chicken Tikka Keema Balti

Garlic Chilli Lamb Balti

Garlic Chilli King Prawn Balti

King Prawn Balti

Peas and potato cooked with Indian cheese.

Spinach cooked with delicious Indian cheese.

Potato, chick peas and aubergine cooked in a special tandoori sauce.

Mushroom, aubergine, cauliflower and chickpeas. Dry and well spiced.

Tropical vegetables cooked with a double strength sauce with tomatoes, fresh sliced garlic, green chillies and typical herbs and spice.

Fresh seasonal vegetables very lightly spiced with a touch of cream. (Mild)

Cauliflower, aubergine, carrots, peas and capsicum cooked with a sauce containing sultanas, almonds, potato and fresh cream cooked with a selection of spices.

Vegetables of chefs choice - garnished with fresh tomatoes.

Cooked with chickpeas, bhindi and aubergine in a special smooth medium sauce along with the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies and black cardamon juices, garnished with fresh coriander.

Cooked with exotic, spices, okra, aubergine and in tangy with fresh spinach a sauce spices, green coriander, fresh cream yoghurt, tomatoes, garlic and ginger in juices of bat leaves, cardamon and cloves, this is a very rich dish, full of distinctive flavour.

A dish with a unique taste from the district of Dhaka, lavishly garnished with cauliflower, chana daal and specially prepared spinach, cooked with traditional herbs and spices and garnished with coriander. (Medium spice)

Bombay Aloo

Aloo Gobe

Saag Bhaji

Mushroom Bhaji

Cauliflower Bhaji

Brinjal Bhaji

Saag Paneer

Motor Paneer

Mixed Vegetable Bhaji

Tarka Dhaal

Chana Masala

Saag Aloo

Aloo Chana

Bhindi Bhaji

Steamed Rice

Pilau Rice

Fried Rice

Mushroom Rice

Vegetable Rice

Garlic Rice

Lemon Rice

Egg Rice

Keema Rice

Vegetable and prawns.

Plain Naan

Keema Naan

Hot And Spicy Naan

Cheese Naan

Garlic Naan

Garlic And Coriander Naan

Peshwari Naan

Roti

Chapati

Chips